Rising food prices and a lack of stocks on the shelves have forced New Yorkers to reconsider their eating habits.
There are many grocery stores in New York fights keep their shelves in reserve due to supply chain disruptions and other effects of omicron surge. To keep up with demand, supermarkets across the city increased pricesforcing consumers to change their shopping habits.
US Department of Labor found that consumer prices rose 7.5% from a year earlier, the biggest year-on-year increase since the 1981-82 recession. Consumer prices in New York compared to the change in the national average for urban areas over the same period are about 10% above. CAS sophomore Justin Pfister said he recently noticed that the cost of foods like milk and bananas is rising for foods like milk and bananas.
“I need to eat at the end of the day, right? This is a necessity, ”Pfister said. “If prices are more expensive than my necessities, I’m just going to spend less money on other things.”
In January, prices for eggs, dairy and cereals increased grew by 0.9% for one month. Some foods, including oranges, are available facing there has been no deficit since World War II. The price fresh fruit compared to the previous year increased by 13.9%.
Avocado prices are likely to rise after the US suspended imports of avocados from Mexico. The suspension came after a health inspector received death threats for refusing to supply avocados on February 12th.
Lindsay Kalisz, a freshman at the School of Professional Studies, said she could not regularly buy staple products in the city due to rising prices.
“I asked my parents to bring me food from New Jersey because there are a lot more of them than in the city,” Kalisz said.
The surge in prices is partly due to a shortage of staff in major areas of the supply chain. Trucking, which transports about 72.5% of all freight traffic in the United States employs about 6% of the nation’s full-time workers. In 2021 was Fr. deficit of the 80,000 truck drivers – nearly 20,000 more than in 2018 – due to COVID-19 and high retirement rates.
“For me, it’s been absolutely good over the years, but over the last few months, grocery shopping has gotten worse and worse, to the point that I don’t know where to go to buy the things I really love.” CAS French language professor Anne-Caroline Prost reported price increases.
COVID-19 infections among workers throughout the supply chain have also led to many causing illness and some dropping out. Survey of the National Association of Grocers revealed that many retail and grocery stores operated with about half the full-time workforce.
Fatumata Kamara, cashier of Gristedes at University Place, said shopkeepers are angry about the price increase. Kamara said producers continue to raise prices for chips, snacks and most dairy products.
“I had a co-worker who showed me a paper where they increased a lot of things, like milk that used to cost $ 1.59 is now $ 1.79,” Kamara said. “And they want to know why. And every time [the co-worker] responds: “Something is wrong with the manufacturers.”
To avoid rising prices and fewer food choices, some city residents have started shopping online. Product delivery services, such as Instacart, dominate the national market along with the industry expected grow by 25% over the next three years. Other consumers have shopping in large chain grocery stores to avoid high prices in local stores.
“Eventually going to supermarkets outside my area is much cheaper than going to a local grocery store,” said CAS senior Laura Mazoni. “This price increase has changed the way I eat because I now spend more time buying groceries than before.”
Andrea Leon and Gabrielle Hawthorne contributed to the report.