Viceroy Hotels & Resorts has opened its Dovetail restaurant with a delayed pandemic and has one of the largest outdoor courtyards in DC
Hollywood, CA, Viceroy Hotels & Resorts has opened its pandemic with a postponement restaurant, dovetailin DC, and it has one of the largest open patios in the area.
Veteran chef DC is also in charge here.
Swallowtail, on the ground floor of the Viceroy of Washington, DC, at 1430 Rhode Island Avenue, has a year-round patio with glass with a separate bar, seating areas and fireplaces.
The menu of chef James Gee is influenced by Cantonese, Italian and Spanish cuisines with ingredients sourced from East Coast farmers and fishermen.
The the menu ranges from the silence of puppies and devilish eggs, chilled soup with fennel and almonds, tuna crude and tomahawk steak for $ 150.
There is a chef’s table, and later this year the restaurant will add culinary programs such as joint chef lunches and themed dinners with drinks.
Gee recently ran the Italian restaurant Chevy Chase, I’m Eddie Kano. Past experiences include chefs at China Chilcano, Jaleo Tapas Bar in Bethesda and restaurants in East Hampton, New York, and Nantucket, Massachusetts. He also worked as the head chef at ThinkFood Group Jose Andres.
The 178-room Viceroy Hotel opened in August 2020. Previously, the hotel was run by Kimpton Mason and Rook.
