The best place for a bottomless brunch around New York University is Washington Square News

Here are our tips on the best places to celebrate the weekend with endless drinks and French toasts. Have fun coming home.

Bottomless brunch is one of the weekend rituals in New York at the end of the day. An unlimited number of drinks served along with the rate for breakfast or lunch after these few LONG weeks of the semester is the perfect discount. Guy Beringer introduced the term “breakfast” in 1895, rightly predicting that it would be a matter that “would make you happy with yourself and your loved ones.” Take the advice of Beringer (and mine) this weekend.

San Marzana

117 Second Ave., East Village

San Marzano is an Italian restaurant located at 117 2nd Ave. (Staff Photo By Manas Gudavali)

A short walk from the San Marcano campus gives you the best money for your money. Bottomless drinks ($ 12, no booking required) include mimosas by the glass at lunch or sangria served in pots at dinner, in addition to fresh pasta and panini ($ 9-11). The restaurant also has a prize fix booking option ($ 27), which includes a main course, unlimited mimosas, drip coffee and pastry baskets. Yelp’s number one complaint is that it drinks sometimes wateredso tell your waiter to make sure the booze hits.

Copper yet

151 Second Ave., East Village
206 Seventh Avenue, Chelsea

Facade and entrance to Copper Style.  The awning of the building and the courtyard are white and have black trim around the windows and doors.  Above the entrance in gold letters - the inscription
Copper Still has two locations: 151 2nd Avenue in the East Village and 206 7th Avenue in Chelsea. (Photo by Kevin Wu)

Make sure you give your friends the right address because Copper Still has two places where you can drink champagne and dine. Bottomless Bloody Mayors and Mimosas ($ 25) come in jars that are great for spilling your table without having to ask the waiter every second to fill your glass. Every Saturday and Sunday the bottomless is served for 90 minutes with a supplement ($ 11-18). French toasts, omelets and BLTs are hearty and delicious, albeit slightly overpriced. The pub-style interior is small and dim, which can cause a feeling of crampedness and claustrophobia.


244 E. 53rd St., Midtown East

Temporary outdoor dining for Tacovison.  The enclosed courtyard is decorated with red and yellow roses and cacti.
TacoVision is a Mexican restaurant located at 244 E 53rd St. (Photo by Sam Tu staff)

If you want to have a fiesta, look no further than Tacovision’s “20/20 Vision Brunch” on Saturdays and Sundays with unlimited booze and tacos ($ 40). For 90 minutes you can enjoy a wide selection of margaritas, bloody meris, Pacific, mycelium and, of course, mimosas, as well as tasting chicken shawarma, al-pastor, all-day breakfast and crispy tacos of brussels sprouts. In addition to breakfast, chicken or vegetable nachos ($ 10) and Mexican hot chocolate ($ 13) are a must try.

Gray dog

Mulberry, 244, Nolita
Carmine, 49, West Village
90 University PIace, Greenwich Village
242 W. 16th St., Chelsea

A group of people crowds at the entrance to the Gray Dog.  Above them are metal scaffolding with a blue banner on which the name of the restaurant is printed.
The Gray Dog has two locations near the campus: 90 University Place in Greenwich Village and 49 Carmine St. in the West Village. (Photo by Joshua Becker)

First-class classics, The Gray Dog’s Union Square and West Village are close to campus, simple and cheap. If you are not a fan of alcoholic beverages or want to give up an unlimited number of drinks, blended coffee for $ 3.50 without a bottom. The atmosphere is cozy and colorful. French toast and chicken burger with buttermilk will never disappoint, but you’ll have to wait until summer to freeze.

Verde on Smith

216 Smith St., Brooklyn

Menu for Verde on Smith on a wooden table.  Next to the menu are two glasses filled with water.
Verde on Smith is an Italian restaurant and bar located at Smith St. 216 in Boerum Hill, Brooklyn. (Staff photo Roshni Raj)

Can’t wait for the bottomless brunch weekend? Verde on Smith will provide you and your friends with bottomless mimosas, bloody mayors, screwdrivers and fruit bleach ($ 20.99) that can be mixed and paired every day from 10 a.m. to 4 p.m. with a first course purchase ($ 14-30). Picky eaters or a large crowd will be satisfied with a wide range of dishes, from classic brunch dishes such as French toasts and burgers with french fries, to Italian delicacies such as Penne Alla vodka and shrimp. A rustic indoor dining room or a well-heated patio will keep you warm inside or out. The only downside is the time limit of 60 minutes, which means you get a lower price than 90-minute seats.

Carol Place

157 Bleecker St, Greenwich Village

Facade and open dining room Carroll Place.  Above the entrance to the restaurant is a sign with the name of the restaurant in gold letters.
Carroll Place is an Italian restaurant located at 157 Blicker Street (Photo by Kevin Wu)

Ah, Carol Place. An unusual deal for $ 28 for 90 minutes, which includes dishes along with an unlimited number of mimosas, bleach, bloody mayors and pink sangria. The food will take you straight to Italy with pizza on firewood, upscale omelets and hot pasta. They are the perfect addition to the drinks that the pitcher serves, but you will need to keep an eye on your waiter because the restaurant is getting very busy. The antique interior is a party, with shining chandeliers and loud music. And if you end up holding a friend by the hair, all the gender toilets in the basement offer plenty of perfume when you’re ready to go home.

As the waiting time can range from 10 to 45 minutes, book in advance using a restaurant of your choice Yelp, Open Table or Resy. Bottom up! And whatever you do, don’t spill drinks.

Contact Roshni Raj at [email protected]

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